This is a fantastic sugar-free, keto eggnog recipe that your family will love and enjoy! We used clean ingredients that are full of fat burning nutrients and healthy fats!
Traditional eggnog is a wonderful treat but it full of sugar and unhealthy fat sources. It is always best to use the ingredients your body functions best with! You can also use an unsweetened coconut milk if you don’t do well with the almond milk. However, there are many who have food sensitivities to dairy proteins so we made this recipe using unsweetened almond milk and coconut heavy whipping cream. If you do well with grass-fed dairy you can use organic grass-fed milk and heavy whipping cream. Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. Top with egg white mixture and stir all ingredients together until frothy and thick. Step 7: Pour eggnog mixture into pitcher and add remaining 2 cups of nut milk and remaining ingredients. Step 6: In separate bowl, beat egg whites until soft peak forms and set aside. Step 5: Remove from heat and whisk in heavy cream. Scrape drown the bottom of the pan to prevent scorching. Step 4: On low heat, stir very frequently until temperate reaches to 160-170 degrees. Step 3: Whisk 1 cup of warmed almond milk into yolk mixture and then add egg mixture back into saucepan with remaining warmed nut milk. Step 2: In a mixing bowl, slowly add powdered stevia, bit by bit, to egg yolks and beat well. Heat 2 cups almond milk and salt over low heat until warm. 4 Cups Unsweetened Almond or Nut Milk of choiceġ/3 Cup Powdered Stevia or Sugar Substitute of choiceġ Cup Organic Whipping Cream or coconut heavy whipping cream